vegan/gluten free muffin made with flax, banana, coconut oil, maple, vanilla, salt, baking soda, cinnamon, cloves, nutmeg, all spice, gf rolled oats, gf oat flour, carrots, raisins, chia, hemp hearts, pepitas

GF oat flour, coconut flour, bananas, dairy free coconut sugar chocolate chips, coconut oil, maple syrup, flax, vanilla, sea salt, baking soda

GF oats, GF oat flour, rice flour, sunflower seed butter, coconut oil, maple syrup, vanilla, baking powder, sea salt, dairy free coconut sugar chocolate chips

GF oats, raisins, coconut oil, flax seed, coconut sugar, baking soda, nutmeg, cinnamon, honey

quinoa puffs, oats, hemp hearts, pepitas, cinnamon, cranberries, honey, vanilla extract, salt, coconut oil

quinoa puffs, cacao nibs, hemp hearts, flax, coconut flakes, sun butter, maple syrup, vanilla, sea salt

almonds, walnuts, cashews, chia seeds, vanilla, maple, lemon zest, sea salt, cacao nibs, and coconut flakes

almonds, walnuts, dairy free chocolate chips, cinnamon, maple, vanilla, sea salt

strawberry, raspberry, pineapple, banana, goji berry, honey, lemon, coconut yogurt, blue spirulina, coconut water

chopped kale, white beans, avocado, hemp seeds, pumpkin seeds + sunflower seeds; tossed in our house-made lemon dijon dressing

spinach, kale, avocado, vegan “bacon” bits, tomato, carrot, celery, red onion + sunflower seeds; tossed in our house-made lemon dijon dressing